Nutrition
Generation, expenditure, and storage of energy at the whole-body level.
Assessment of nutritional status across the life span, including calories, protein, essential nutrients, hypoalimentation.
Functions of nutrients, including essential, trans-fatty acids, cholesterol.
Protein-calorie malnutrition.
Vitamin deficiencies and/or toxicities.
Mineral deficiencies and toxicities.
Eating disorders (eg, obesity, anorexia, bulimia).
Temperature regulation
- Adaptation to environmental extremes, including occupational exposures
Physical and associated disorders (eg, temperature, radiation, burns, decreased atmospheric pressure, high-altitude sickness, increased water pressure).
Chemical (eg, gases, vapors, smoke inhalation, agricultural hazards, volatile organic solvents, heavy metals, principles of poisoning and therapy).
Fluid, electrolyte, and acid-base balance and disorders (eg, dehydration, acidosis, alkalosis)
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